They said it couldn’t be done! A great-tasting single varietal cider made from the ever popular Honey Crisp apple has been the unattainable dream of the Ontario cider industry-until now!
The natural malo-lactic fermentation process has given this cider a buttery softness reminiscent of an expensive Chardonnay, leaving it dry but smooth and low in acidity. Soft apple notes on the nose and palate give way to just a hint of honey in the finish.
This is available only in extremely limited quantities, so enjoy the decadent softness while it lasts!